Chapter 13 Daily Life

Life Wang Yuanchao put the stewed radish with rattan bones in a large bowl into the space, and then took out half a basin of stewed radish with rattan bones and placed it on the dining table where his uncle was eating. He took a look at the already cleaned braised pork trotters, and then went into the kitchen to wait for his uncle's family to finish their meal and wash the dishes.

Wang Yuanchao finally had his own private time. After returning to his room, Wang Yuanchao closed the door, got on the bed, untied the mosquito net on the bed, rolled it up tightly and inserted it into the quilt.

This way, people passing by outside the window cannot see what's going on inside the bed.

Then Wang Yuanchao entered the space and with a thought, he came to the hot spring pool on the top of the barren mountain, took off his clothes, got into the pool and started taking a bath.

In his previous life, Wang Yuanchao was used to taking a shower every day. After traveling through time yesterday, time was very tight and he didn’t have time to take a shower. He felt sticky and uncomfortable all over.

After soaking in the hot spring pool for a while, he came naked to the spiritual spring pool with just a thought, lowered his head into the pool, and drank a few sips of the spiritual spring water.

In an instant, the tired body became visibly refreshed under the vitality of the spiritual spring water, and then he returned to the hot spring pool with his mind and continued to take a leisurely bath.

Every piece of black soil in the space has a different time ratio from the outside.

The time ratio between the ranch and the outside world is 10:1. One day outside is equivalent to ten days inside the space ranch.

The chickens and ducks on the grass looked much bigger after just one morning.

In addition, spiritual spring water was added to the sweet potato residue that Wang Yuanchao fed, so the chickens, ducklings, and piglets were all very lively and healthy in the space.

After seeing this, Wang Yuanchao had a very clear idea about ecological farming in space.

After taking a bath and leaving the space wearing old clothes, Wang Yuanchao wanted to take a nap. After all, he did not sleep the whole night. Although Wang Yuanchao drank the spiritual spring water and was not mentally tired, his physical habit had made it impossible for him to open his eyes.

After waking up, Wang Yuanchao went out and looked up. The sun was about to set.

So I quickly went to the kitchen, picked up the basket, and headed towards the vegetable market.

Wang Yuanchao's home is not far from the vegetable market, less than one kilometer away.

This time when he came to the vegetable market, Wang Yuanchao was not as confused as he was in the morning.

After all, he had already planted rapeseed, peppers, rice, star anise, ginger, and garlic in his space.

This time, Wang Yuanchao's purpose was clearer.

First, Wang Yuanchao went to the grocery store in the vegetable market and bought a pound of soybeans, a pound of mung beans, a pound of peanuts, and a pound of sunflower seeds, using up all the non-staple food coupons given by the Wang family.

Then I bought some leeks with roots, local onions, and purple combs. The biggest feature of these three vegetables is that after they are harvested, their roots can continue to grow and there is no need to grow new seedlings.

After Wang Yuanchao put the leeks, local onions and purple comb into the space, he cut the roots of the leeks and onions with a thought, soaked them in spiritual spring water, and planted them in the black soil with a time ratio of 6:1.

Soak soybeans, mung beans, peanuts and sunflower seeds separately in spiritual spring water and wait for them to germinate.

Then he continued to buy vegetables. Wang Yuanchao’s favorite local vegetables in his previous life, besides water spinach and chrysanthemum, were red sweat spinach.

Wang Yuanchao also bought a few of these three things with roots and put them into the space. He cut off the roots, soaked them in spiritual spring water, and planted them in black soil with a ratio of 8:1, hoping that they would survive.

After regaining consciousness, Wang Yuanchao bought some hot peppers and walked back with the basket.

Wang Yuanchao left the braised pork trotters and stewed radish with rattan bones that he made at noon in his space, so he could take them out and eat them directly in the evening.

In addition, Wang Yuanchao had no meat or egg coupons, so he could only buy some vegetables to take back.

So after Wang Yuanchao returned and cooked the rice,

Use another iron pot, boil half a pot of water, put the water spinach and garlic into the pot and cook for a while, add salt and MSG, then pour into a large bowl. Wang Yuanchao then drops a few drops of oil into the bowl, and a boiled water spinach dish is ready. It is simple and convenient. As for whether it tastes good, Wang Yuanchao can't guarantee it.

Then he dripped a few drops of rapeseed oil on an oilcloth, rubbed it around the inside of the iron pan, put the leeks in and fried them until soft, then put the chili peppers in. For a moment, the whole kitchen was filled with the pungent smell of chili peppers.

Wang Yuanchao quickly added salt and MSG, stir-fried them for a few times, thought for a moment, and scooped some water in a small bowl. He put it into the stir-fried peppers and leeks, fried until all the water was dried up, and then removed from the pan and served in a bowl.

Wang Yuanchao remembered that if you put some water in the chili peppers and simmer them for a while, the spiciness would increase by several levels. The spiciness would be so intense that people who can tolerate spiciness would want to die, so Wang Yuanchao planned to try it out for his uncle's family in the evening.

Then pour clean water into the iron pot, and after it boils, pour the red sweat vegetable and garlic into the iron pot. After cooking for a while, put it into a large bowl and drop a few drops of rapeseed oil into the bowl.

The three dishes for dinner were ready. Wang Yuanchao was not the original owner. In order to please his uncle's family and get some praise from them, he kept thinking about how to make the meals more delicious.

I put dishwashing water in the iron pot, sent the food to the dining table in the living room, and called my uncle's family downstairs to eat.

Wang Yuanchao walked into the kitchen alone, closed the door,

hid at the stove, and took out the stewed radish with rattan bones left over from noon in the static space.

Wang Yuanchao drank half a bowl of the still hot rattan bone soup, ate two rattan bones and a few pieces of radish,

Wang Yuanchao put the stewed radish with rattan bones back into the static space, took out the big bowl of braised pork trotter rice he had at noon, and began to eat the spicy, tasty, soft and delicious pork trotter rice, eating it in silence, feeling very happy.

Soon, Wang Yuanchao finished showing off the pork trotter rice early in the morning. Feeling a little bloated, Wang Yuanchao stood up and walked around the kitchen for a while. He collected all the bones on the ground into the space and put them in the piglet's trough for the pig to eat.

After making sure that there was no bone residue on the ground, Wang Yuanchao washed the large bowl and opened the kitchen window to let the heat and food smell out of the kitchen for a while.

Walk out of the kitchen and prepare to clean up the dishes in the living room.

As soon as I walked into the living room, I saw my uncle's family, all with red lips, holding their stomachs, "hissing, hissing, gasping for air."

Wang Yuanchao naturally knew what was going on, but pretended not to know and quickly walked over to clear the dishes on the table.

At this time, Uncle Wang said:

"Hiss, Yuan Chao, the dinner is delicious, but the chili is too spicy. It wasn't this spicy before. Did you buy the wrong chili today?"

Wang Yuanchao glanced at his uncle with an innocent look and said:

"Uncle, Aunt Liu at the vegetable stall said today that this is the first batch of peppers this year, and they are delicious, so I bought some. I'm really sorry, I didn't know that this pepper would be so spicy."

The uncle looked at Wang Yuanchao curiously and asked,

"Why does it feel like it's not spicy at all after you eat it?"

Wang Yuanchao was startled and almost exposed. After calming down, he immediately responded:

"Uncle, this is the first pepper of the year, which is very rare, so I ate water spinach and red radish tonight.

This kind of first-cut pepper is very rare, I couldn’t bear to eat it, so I left it for you uncles to eat.”

Uncle Wang and his family looked at Wang Yuanchao speechlessly, feeling annoyed. They heard that I thanked you.

(End of this chapter)

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