Chapter 11 Braised Pork Trotters

Watching Wang Yuanchao walk into the kitchen, the uncle and his wife exchanged glances and started talking about other things.

After Wang Yuanchao entered the kitchen, he locked the door and started cooking.

It will be a few days before I go to the countryside. I have to keep calm during these few days. Before I leave, I will give the Wang family a big shock. The main trick is to laugh in front of people and then shoot them behind them. The shot must be fatal. I want to play it safe.

After chopping the pig's feet and rattan bones, Wang Yuanchao first threw the sacks, rice bags, and plastic bags in the kitchen that he used to buy rice and vegetables into the space. They would definitely be useful in the future.

Then he started to light the fire and prepare to cook. This time Wang Yuanchao used one pot to heat the stove, one to cook rice, and one to stir-fry vegetables.

The two pig's trotters weigh more than ten pounds. This time Wang Yuanchao does not plan to add any side dishes. He just braises them with ginger, garlic, star anise, cinnamon, and chili peppers, focusing on eating the meat to fill him up.

In fact, pig's feet taste best when they are fried in a pressure cooker, but there were no pressure cookers in that era, so Wang Yuanchao could only fry them, put a large pot of water, cover the pot, and cook them slowly over a fire.

After putting the rice and pig's feet in the pot to cook, Wang Yuanchao stood up and started walking around the kitchen.

Wang Yuanchao has always been in charge of the things in the kitchen. Uncle Wang and his family usually don't go into the kitchen, so they have no idea what is in the kitchen.

Wang Yuanchao first put a bag of more than 30 kilograms of sweet potatoes leaning against the wall into the space, took out about ten kilograms, crushed it with his consciousness, stirred it with spiritual spring water, and put most of it into the trough in the pigpen to feed the piglets in the space.

The remaining sweet potato residue was thrown into the grass where chickens and ducks were raised and left to eat.

Wang Yuanchao used his consciousness to cut the other twenty or so kilograms of sweet potatoes into pieces, soaked them in spiritual spring water, and then bought them all and planted them in the land with a ratio of 19:1.

Wang Yuanchao now needs to grow sweet potatoes quickly and use sweet potato leaves and sweet potatoes to feed pigs, chickens and ducks.

After settling the piglets, chickens and ducklings.

Suddenly I found that the rice seeds I put in the wooden basin in the morning had sprouted, and the germination speed was obviously much faster than those left outside.

Wang Yuanchao thought about it and wondered if the black soil in the space could grow rice without water.

So we used our consciousness to build a canal from the top of the barren mountain to the foot of the mountain, and then divided the junction of the black soil and pasture with a large canal, and built several large circular canals around the 20 pieces of black soil.

Let the hot spring water on the top of the barren mountain flow down from the top, slowly filling the water in the big canal and forming a big river.

Then Wang Yuanchao used his consciousness to soak the acre of black soil with a ratio of 20:1 using hot spring water, and then planted the rice seedlings in the black soil.

I divided the three types of pepper seeds into three parts and planted them in black soil with a ratio of 10 to 1.

Plant the ginger and garlic seeds in the black soil with a ratio of 9:1, and plant the star anise seeds in a corner of the reclaimed barren mountain.

After planting all the seeds, Wang Yuanchao heaved a sigh of relief when he regained consciousness.

In this space, Wang Yuanchao is the creator god. He has the power to change the world with just a thought. It feels so fascinating.

Unfortunately, in the real world, my martial arts skills are just a small part of my strength.

Although living in the Wang family, Wang Yuanchao had never been hungry since childhood. He was about 1.78-1.8 meters tall, and his body was not skinny but rather strong.

But this body is just an ordinary body. Although it does housework every day, its body has never been trained, and its ability to withstand blows, explosive power and endurance are obviously insufficient.

In this age where people prefer weapons to red-faced women and where military force is plentiful, it is really not enough for every person to be a strongman.

Fortunately, there is spiritual spring water in Wang Yuanchao's space. It will not be too late to improve his martial arts value after he settles down in the countryside.

In the society of his previous life, martial arts were worthless and almost no young people practiced them.

Wang Yuanchao was old and liked to exercise in the park near his home in the morning and evening.

There is an old man in the park who is a Baji master. Every day he brings a large group of old men and old ladies to practice Bajiquan and keep fit in the park.

Wang Yuanchao didn't know whether this man had real skills, but since everyone was following him, he practiced too. At the time, he felt the effect was quite good. After practicing the boxing, his body has been quite healthy.

So he continued to practice with him. Gradually, Wang Yuanchao learned how to practice, perform, and fight Bajiquan.

After going to the countryside, I can slowly practice the Bajiquan I learned, which can improve my martial arts skills to a certain extent, and strive to become a god of war who can defeat ordinary people in the countryside. In this way, my safety in the countryside will be guaranteed.

After thinking for a while, the kitchen was filled with the rich aroma of rice and meat.

Wang Yuanchao first opened the lid of the rice pot and found that the rice was almost cooked, so he didn't turn off the fire. He took out the spatula and a large basin, and quickly put the rice and the rice into the large basin.

Soon, a large pot of rice was put into the basin. Wang Yuanchao brought the rice to the table, washed the large iron pot with water, then poured in half a pot of cold water, put the sliced ​​ginger and chopped rattan bones into the pot, and began to stew the rattan bone soup.

He opened the lid of the braised pork trotter and looked at the pig's trotter in the pot. The juice was almost dried up, so Wang Yuanchao took out a large bowl from the cupboard, put a few pieces of rice crust and a bowl of rice in

it with a rice spoon, then walked to the stove, turned down the fire of the braised pork trotter, picked up the spatula and "spread" two big shovels of braised pork trotter into his own bowl, then put a few shovels of pork trotter juice on the rice, covered the pot again, picked up the bowl of rice and started to show off.

In the Wang family, Wang Yuanchao was not allowed to eat at the same table with his uncle's family since

he was a child. When he was young, Wang Yuanchao always waited until his uncle's family had finished eating before he ate the leftover soup. As a result, Wang Yuanchao often did not have enough to eat when he was a child.

When people are hungry, they are capable of anything.

Later, Wang Yuanchao learned without instruction how to cook extra food each time. After the meal was ready, he would secretly eat his fill before calling his uncle's family to eat.

In this way, he gradually got rid of hunger, but after doing this for a long time, he was discovered by his uncle's family. When he was a child, Wang Yuanchao was often beaten for this.

But compared with the sour feeling in his stomach due to hunger, little Wang Yuanchao felt that being beaten was not so unacceptable.

As a result, Wang Yuanchao often suffered beatings from his uncle's family as he refused to change his ways despite repeated warnings.

Fortunately, the Wang family was rich in those years and had no shortage of food, and they didn't really beat Wang Yuanchao to death,

so Wang Yuanchao kept the habit of eating first. Later, his uncle's family had to turn a blind eye to it. This was the real reason why Wang Yuanchao didn't starve.

(End of this chapter)

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