A gust of cold air slipped through the doorway as the Eclipse Café opened for another visitor. The chef barely looked up—he was slicing green onions with the ease of a man who had done it a thousand times before. The knife moved, steady and sharp.
Then he heard it. Soft footsteps. Too light. Too hesitant.
A child stood by the entrance, staring at him with wide, curious eyes. She couldn’t have been older than seven or eight, wrapped in a slightly oversized school uniform. Her dark hair was cut into a short bob, her bangs uneven as if trimmed in a hurry.
She clutched something tightly in her small hands.
The chef exhaled softly, setting his knife down. "It’s late for a little girl to be out alone."
The child hesitated, shifting from one foot to the other. "I… I’m not supposed to be here, am I?"
The chef studied her for a moment before gesturing toward the counter. "You might as well sit down."
She climbed onto the stool, legs swinging slightly as they dangled over the floor. Her grip on the object in her hands tightened—it was a small, stuffed rabbit. Well-loved. Worn at the edges.
The chef turned back to his stove, pouring hot water into a pot. "Are you hungry?"
She nodded slowly. "But… I don’t think I’m supposed to eat."
He paused for just a moment before reaching for the soba noodles. "Everyone who comes here eats."
She watched in quiet fascination as he prepared the dish—a simple bowl of kitsune udon, warm broth with golden-brown fried tofu, soft and sweet.
"Here," he said, setting the bowl in front of her. "Try it."
The girl hesitated, then took the chopsticks with small, delicate fingers. She picked up a piece of tofu, biting into it carefully. Her eyes widened.
"It’s warm," she whispered.
The chef nodded. "That’s what food is supposed to be."
She chewed slowly, savoring each bite. "It tastes like… home," she said after a while. "Like the one my mom used to make."
A shadow passed over her face. She clutched the stuffed rabbit tighter.
The chef wiped his hands on a cloth. "Are you lost?"
The girl didn’t answer right away. Instead, she placed her chopsticks down neatly, hands trembling just a little.
"I was waiting," she whispered. "For someone to come get me. But they never did."
Outside, the wind picked up. The sign above the café creaked softly.
The chef met her gaze. Her small fingers were turning pale. Almost translucent.
She looked down at her lap, then at the door. "I think… I think I was supposed to go home that day."
Her voice was softer now, barely audible.
"But I never did."
The café fell silent. Only the faint bubbling of the broth filled the air.
She slowly slid off the stool, holding her rabbit close to her chest. "I don’t think I can stay much longer."
The chef gave a small nod. "Would you like to take the warmth with you?"
The girl hesitated, then nodded.
He picked up a small paper bag, carefully placing a fresh piece of fried tofu inside. He folded the top neatly before handing it to her. "For the road."
She took it, fingers pressing into the warm paper. "Thank you."
The door creaked open—on its own.
The girl stepped toward it, but just before she crossed the threshold, she turned back. She smiled.
It was small. Grateful.
And then—she was gone.
The door shut gently behind her. The café was quiet again.
The chef turned back to the counter. The bowl of udon was still there.
But the chopsticks were perfectly placed across the top—just like a child taught to clean up after themselves.
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