The chicken was then stewed at a low temperature for an hour. When the chicken was slightly soft, the sliced seaweed was put in and stewed together.
After another hour or so, the chicken was stewed until it was rotten. The seaweed still retained its tenacity and fragrance. Finally, a little salt was...
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Updated 180 Episodes
The Domineering Glutton Of The Future
Chapter 171: Sending the Spirit Food to the Auction House (6)
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