do we have
Chicken
white vinegar
soy sauce
crushed garlic
bay leaf
salt and pepper
water
oil
(not sure kung may kulang or so whatever bsta yan nakita ko sa fb)
Ian
YESSSS OFCCCCCC *shouts
Xen
then why shouting mister????
Ian
sorry I'm just exited you know😋😋😋
Xen
okay let's start
Xen
first In a deep Skillet, brown chicken in oil Combine vinegar, soy sauce, 1 tbsp garlic, bay leaf, salt(to taste), pepper (peppercorn), and water. Stir to blend and then add into the brown chicken.
Recipe and way on how to cook adobong manok:
Ingredients:
1lb. Chicken, cut into serving pieces
½ cup white vinegar 2 to 3 tbsp. soy sauce
2 tbsp. crushed garlic
2 bay loaf
salt to taste ½ tbsp pepper( or 1 tbsp peppercorn)
Water
2 tbsp oil
Cooking procedure:
In a deep Skillet, brown chicken in oil
Combine vinegar, soy sauce, 1 tbsp garlic,bay loaf, salt(to taste), pepper (peppercorn), and water. Stir to blend and then add into the brown chicken.
Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced, add about ½ of water. Cover and continue simmering until the chicken is tender. Remove meat, receiving the sauce.
In another pan, sauté remaining garlic until it becomes fragrant. Add the chicken and fry until light brown. Add in the adobo sauce. Remove from heat. Transfer into a serving dish. Serve hot.
Tips:
Always make sure you check it every minute of your adobo. 10 mins is not the exact time but it is the estimated time that's why check every minute if it is already cooked or not.
Comments
Sis Ravell Pnina⭐🎯
i Wanna try your recipe author 😁😁😁
2022-12-11
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