౨ৎ Come and support me 🥛･o･🥛౨ৎ
Food blogger Zhou Yan, reborn in 1984, takes over a bankrupt Sichuan restaurant.
In this era of scarcity, he offers diners a taste of high-quality cuisine!
Cross-legged beef, husband and wife lung slices, mapo tofu, dongpo pork elbow, diving rabbit...
Stir-fry, sauté, roast, steam, deep-fry, boil, braise, smoke...
Each dish has its own unique style, each dish offers a unique flavor!
From then on, a small town in southern Sichuan gained a renowned small restaurant.
Diners gathered around small tables to feast on cross-legged beef, while young people loved the bobo chicken, and connoisseurs drooled over a bowl of Linjiang shredded eel...
The silly little girl looked up from her bowl: "If you want noodles, get in line!"
[A pure food article, warm and daily life + Sichuan and Chongqing Tyrannosaurus! ]
