After breakfast in the morning, Xiaoguo began to prepare the ducks. She marinated the ducks with salt, five-spiced pepper and ginger slices.
After lunch, she placed the marinated ducks in hot water and blanched them for about 20 seconds. Then, the ducks were pat dry. Xiaoguo poured honey and rice vi...
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Updated 483 Episodes
Futuristic Chef Transmigrated As Mother
Chapter 249: Roast Duck
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